About our ghee
Gaon Ka Ghee is made using the traditional method from the milk of healthy desi cows. The milk is curdled, hand-churned and slowly cooked to bring you pure, aromatic, nutrient-rich ghee β just the way it has been made for centuries.
It has a characteristic light-yellow colour and semi-solid texture, and is made for everyday Indian cooking and traditional meals.
Ingredients
100% Pure A2 Milk Fat (from desi cow milk).
Tested for quality
A Gaon Ka Ghee sample was chemically tested by an external laboratory, covering energy, fat and fatty-acid profile.
| Parameter | Result / 100 g |
|---|---|
| Energy | 898.02 kcal |
| Total Fat | 99.78 g |
| Saturated Fat | 69.42 g |
| Unsaturated Fat (MUFA + PUFA) | 28.50 g |
| Trans Fat | 1.92 g |
| Cholesterol | 214.17 mg |
| Protein | <0.1 g* |
| Carbohydrate | <0.1 g* |
| Dietary Fibre | <0.5 g* |
*Reported as BLQ β Below Limit of Quantification. Lab report no. AGSS/FA/26072800006 Β· ULR TC148442600045506F Β· Batch GKG1 Β· Report date 12 August 2026.
How to use
- Parathas & rotis
- Rice & khichdi
- Dal & tadka
- Traditional sweets
- Roasting, sautΓ©ing and everyday Indian cooking
Storage
Store in a cool & dry place. No refrigeration required.
Manufactured & marketed by
Gaon Ka Ghee, Kharhat, Phoolmallik, Sahebpur Kamal, Begusarai, Bihar β 851217
FSSAI Lic. No. 20426152000047 Β· gaonkaghee1@gmail.com Β· +91 90861 62854











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